Thursday, July 8, 2010

Exploring Muskogee

I have found a sweet place to stop and relax in Muskogee! It is called Harmony House -  Eatery and Bakery. The tables are covered with bright old fashioned tablecloths and the settings mix and match like the salt and pepper shakers. The proprietress has created a charming little hideaway in the front rooms of this fine old mansion house.

A corner cupboard displays china teapots. Large windows let sunlight in through white lace curtains. Can you believe this great huge front door? The windows were over sized also.



I ordered the Wednesday special which was Chicken Tetrazinni with a fresh delicious salad, hot rolls, and iced tea. There was a treat of four quarter cookies of different flavors arranged on a saucer at each plate so to tempt one to purchase a dozen from the bakery. A lady dining at the next table was served a strawberry cupcake that was a work of art. Even though the cookies I ate (oatmeal with raisin and walnuts) were delicious, I wished I had ordered a cupcake.
 
This is one of the dining rooms. A porch is being renovated and fitted for outdoor dining and breakfast will soon be added to the luncheon menu. A drive-in window will allow you to purchase bakery items. The stained glass bird art piece covered a large window.



 

 
The Harmony House eatery and Bakery is an
impressive white house with a columned porch and two majestic lions guarding the entrance. It is located at 
 208 S 7th St. (From Okmulgee street heading east, pass the library and turn on 7th and south a block). The phone number is 918-687-8653.

If you know me you know, I loved all the flowers best of it all.

Sunday, July 4, 2010

Cultivated Wildflowers Coreopsis

I was not the only one enamored by the orangey-yellow of this patch of cultivated wildflowers growing in the flowerbeds that edge the streets of Fayetteville, Arkansas. The plants were being worked over by a band of bees for their bright pollen.
I am pleased with the policy of the town of Fayetteville to use wildflowers and colorful vegetables and herbs when possible to ornament their street medians and their town square. It is a pretty place to visit.

Wednesday, June 23, 2010

Pecan Growers Convention




Ron, Brenna, and I attended the pecan Growers Convention in Ardmore, Oklahoma. Ardmore is south of Paul's Valley and Turner Falls where our teens went to Bible Camp last week. After church at Faith Baptist in Broken Arrow, we visited with Jordyn, her mom, and brother Kaiden, and Rose and Larry who came by to wish Ron a happy Father's Day. Jordyn and Grandpa are working up a comedy skit or something. I tell you, Father's Day can be stressful!




It was a long drive and the Oklahoma sky was clear of all but some puffy white clouds. We ate at the Prairie Kitchen and stayed at the Marriott Hotel next door to the Ardmore Convention Center. Red Crepe Myrtle bushes were planted around the hotel grounds. We explored around town and saw these cool horses sculpted from scrap metal.

The Ardmore Convention Center is new. It is a fun building, very artsy.
The American Bison was painted with a train and deot, oil derrick, and an Indian.
 
The design is art from the ceiling, to windows, to the doors, ticket booth, and the carpets.


The convention show floor featured booths of pecan products and orchard machinery, tools and information. There were workshops on interesting topics like controlling tree aphids and leaf scab, grafting and pruning, storing pecans, health issues, pecan research, and markets. There were also competitions by orchards for the best pecan varieties and crops. A pecan farmer in Muskogee took three of the top awards!

The convention show floor featured booths of pecan products and orchard machinery, tools and information. There were workshops on interesting topics like controlling tree aphids and leaf scab, grafting and pruning, storing pecans, health issues, pecan research, and markets. There were also competitions by orchards for the best pecan varieties and crops. A pecan farmer in Muskogee took three of the top awards!

I won prizes in the pecan food show for Pecan Cherry bread and Pecan Praline Cake.